Organic farming in the Valencian Community has reached its peak. In the last fiscal year, consolidating itself as a fundamental pillar for the regional economy and rural development. Its presence at the territorial level has grown stronger and achieved unprecedented turnover, reaching figures that demonstrate the sustained growth of the sector.
The annual balance, presented by the Organic Agriculture Committee of the Valencian Community (CAECV), reflects a positive dynamic despite recent challenges such as droughts, storms, and even slight declines in the number of operators and certified area. This scenario, far from weakening the sector, reaffirms its capacity to adapt and its clear focus on sustainability, profitability, and agroecological innovation.
Record figures and territorial distribution
During 2024, the turnover of Valencian organic agriculture has exceeded for the first time 832 billion euros, 13% more than the previous yearSince the middle of the last decade, the sector's turnover has multiplied by more than five, underlining its solid consolidation.
Regarding the destination of sales, 20% remains in the Valencian Community itself, 23% is destined for the rest of the country, while almost half (47%) finds its way to countries within the European Union and an additional 10% is exported outside the EU. The increase in domestic consumption contributes to strengthening the local economy and promoting access to healthy and sustainable food.
Evolution of operators and surface
In 2024, they have been counted 4.329 certified operators in Valencian organic farming, which represents a 3% decrease compared to the previous year. This descent The share has been unevenly distributed across the region: Castellón has lost 7%, Alicante 4%, and Valencia 2%. However, it's worth noting the dynamism of Alicante, which has seen a 10% increase in certified activities, which tempers the overall trend.
In terms of surface area, the Community has 134.726 hectares of certified organic land, slightly lower than the previous year, but still representing more than 20% of the region's usable agricultural land. It is important to note that 88,5% of Valencian municipalities participate in this model, demonstrating an almost total implementation in the territory and reinforcing the structural role of organic farming in rural areas.
Impact of the climate crisis and productive adaptation
The sustained drought in the province of Alicante This has been one of the main causes of the reduction in operators and acreage, especially in rainfed crops such as almonds. Adversities in the climate, including hailstorms and floods, have tested the sector's resilience, which has not only withstood the storm but has also managed to reorient its production, increasing irrigated areas and diversifying crops to maintain the viability of farms.
87% of the surface It is cultivated using dry land, and 13% is cultivated using irrigated land. Excluding pastures, the model points to a greater presence of irrigated crops, especially fruit and vegetables and citrus fruits, in areas where this method is viable.
Sector profile: age, gender and professionalization
One of the great assets of Valencian organic agriculture is the profile of its operators. The middle Ages is 56 years old, lower than the national average for conventional agriculture, and the presence of young people and women on farms. Thirty percent of organic farms are led by women, promoting equality, generational renewal, and revitalizing rural areas.
Furthermore, the diversification of activities, such as artisanal transformation projects, direct sales, and environmental education, reflects a professionalization process that drives innovation and competitiveness in the sector, especially in areas with a greater female presence.
Types of crops and notable regions
Within the Valencian organic sector, the dried fruits They lead the certified area, with almonds leading the way, followed by table grapes and olive groves. These crops adapt to the climatic conditions of the region, promoting sustainable agricultural systems with added value and local roots.
By region, Utiel-Requena (Valencia), Els Ports (Castellón) and Vinalopó Mitjà (Alicante) stand out for their certified hectares, making them the nerve centers of organic farming in the region.
Institutional recognition and public support
Institutional support has been essential in boosting the sector. The Generalitat Valenciana allocated 9 million euros In 2024, the government implemented specific aid for young farmers, encouraging generational renewal and quality differentiation. These policies reinforce the administration's commitment to profitable, competitive agriculture that contributes to rural and territorial development.
Likewise, incentives have been established through favorable aid grading, promoting the consolidation and growth of the organic sector in the region.
Public certification through the CAECV It provides transparency and confidence in both the national and international markets, facilitating the expansion and recognition of organic farming by consumers.
Valencian organic agriculture continues to consolidate itself as a robust and sustainable model, with a growing presence in the region and a clear capacity to integrate innovation and social and economic benefits for the benefit of the region.