The soy It plays a leading role in the global economy and in animal feed, being the subject of debate around regulations, sustainability and international tradeIn recent months, there have been significant developments in both the European Union and South American markets, as well as health alerts in Spain affecting the consumption of products containing this component.
The evolution of regulations and the pressure on soybean producing and consuming countries show the challenge of balancing competitiveness, sustainability and food security In a globalized context, the situation is particularly challenging due to the entry into force of new environmental regulations and the impact of international market conditions.
The EU allows GM soy for food under strict conditions.
La European Commission has given the green light to Importation and use of genetically modified soybeans both in animal feed and in human consumption. This approval follows analysis by the European Food Safety Authority (EFSA), which concluded that genetically modified soy It is as safe as the conventional one. However, the decision No. It authorizes its cultivation within the European Union, limiting its commercialization and use as imported raw material.
Brussels has stressed that the evaluation process has been strict and thorough, ensuring a high standard of protection for public health and the environment. Furthermore, all products derived from this soy must comply with the European labeling and traceability standards, providing clear information for consumers. The authorization will be valid for ten years and responds to a legal obligation following the lack of consensus among Member States within the Community.
Promoting sustainability and certification in the supply chain
The importance of soy in European animal feed is indisputable, especially in sectors such as aquaculture, which has increasingly integrated criteria of sustainability in its value chain. The latest report European Soy Monitor reveals that in 2023 the 54% of soybeans used in Europe already had some recognized certification, such as ProTerra, RTRS or SSAP. These certifications They guarantee traceability, environmental respect and good practices from origin to final destination.
In the field of aquaculture, the commitment to sustainability It is high, because the certified farms must use traceable soy from responsible sources. Leading countries, such as Norway, use 100% certified soy in their Atlantic salmon feed, complying with European guidelines and anticipating future regulatory requirements.
These initiatives prepare the European agri-food sector for the implementation of the EU Deforestation Regulation (EUDR), which will require proof that any imported raw material, including soy, is free of links to deforestation or habitat conversion. In addition, collaborative approaches are being consolidated at the territorial level in producing regions to achieve a progressive transition towards sustainable practices.
Economic and commercial pressures on South American producers
As Europe strengthens sustainability and food security, South America The soybean market is experiencing a period of uncertainty. Producers in countries such as Paraguay, Brazil and Argentina They look with concern at the combination of high supply —favored by good climatic conditions in key regions— and fluctuations in the international demand, especially from China and under the threat of US tariffs.
En Argentina, the recent decisions of the Government to reestablish the export duties (withholdings) for soybeans and corn have caused discontent among the main agricultural entities. The new rates imply increases of up to 33% on some derived products, which reduces competitiveness exports and puts pressure on the sector's margins. Agricultural organizations describe these taxes as "distortive" and argue that they hinder local investment and development.
La volatility in international markets The crisis hasn't gone unnoticed either. Soybean prices on the Chicago Board of Trade have recently declined, pressured by abundant harvests and favorable weather conditions in the United States. The good planting progress and reports of healthy crops have added downward pressure on prices, affecting the income expectations of South American producers.
Health alert in Spain due to the presence of undeclared soybeans
In Spain, the Spanish Agency for Food Safety and Nutrition (AESAN) has issued a warning for people with soy allergy or intolerance after detecting this undeclared allergen in cookies imported from China. The alert, issued through the Coordinated Rapid Information Exchange System (SCIRI), recommends that these consumers avoid consumption of these products, which have been distributed in several autonomous communities.
Several cookie batches and formats do not correctly warn about the presence of soy, milk, or sulfites on their labels. For the general populationThese products do not pose a risk, although AESAN insists on the importance of correct labeling to protect people sensitive to these components and promote safe nutrition.
This notice reflects the authorities' vigilance in ensuring food safety and protecting vulnerable groups, reminding consumers of the importance of checking packaging information and being attentive to official notifications.
La soybean continues to consolidate its position as a strategic element in global food and trade. Adaptation to European regulations, the commitment to sustainable practices, and trade tensions highlight the challenges and opportunities facing the entire supply chain, from production to final consumption.
