In recent years, the interest in the biofertilizers has grown significantly, becoming a key player in the transition from traditional agriculture to more sustainable models. Respectful towards the environmentFarmers, researchers and companies direct their efforts to develop and apply biological products that improve soil productivity and reduce dependence on chemicals.
Various workshops and specialized courses have been launched throughout the country to provide both professionals and small producers with the necessary knowledge on the preparation and application of these inputs. These training courses delve into the biofertility and soil microbiology, emphasizing the use of regenerative techniques and the circular economy in the field.
One of the recent examples can be found in workshops organized in agricultural spaces in the Canary Islands, where attendees can learn to make Solid bokashi-type fertilizers, hydrolyzed humus, biochar, mineral broths, phosphates and nutrient liquids, among others. This initiative seeks to provide participants with theoretical and practical knowledge that promotes a more sustainable agricultural model. and efficient.
Innovation and new raw materials in biofertilizers
The development of liquid biofertilizers and solids has given way to the use of innovative raw materials. A clear example is the sargassum application In pilot projects promoted by large companies in the agri-food sector, this macroalgae, harvested in large quantities in the Caribbean, is processed and evaluated for use in Mexican agricultural fields as a source of nutrients and organic matter for the soil.
The result of these preliminary tests has been well received, especially for its properties as carbon neutral organic biofertilizer and their potential to improve soil quality in short periods of time. This could open up a useful avenue for the utilization of tons of sargassum that would otherwise be considered waste. Experts suggest that the application of these products can contribute to strengthening both the circular economy, such as agricultural sustainability, closing the waste cycle and adding value in various regions.
Market growth and application in the field
The market bioinputs and biofertilizers maintains a constant growth, with increasing acceptance by farmers and companies. In countries like Argentina, it is observed that both biological and chemical products are used complementary, finding in biofertilizers an effective tool to improve soil fertility, increase yield, and control pests in a more sustainable manner.
Experts agree that these products have experienced remarkable growth rates, as is the case with , and there is already a considerable presence of innovative companies developing solutions based on microorganisms, specialized bacteria and other biological elements. The use of biofertilizers ranges from seed treatment and crop fertilization to agricultural residue management, nutrient solubilization and biological control of pathogens.
In addition, training and capacity building practices have gained relevance, since the specialized knowledge It is essential to achieve proper application and take advantage of the potential of these inputs. Emphasis is placed on responsible use and the importance of applying them at the right time, increasing their effectiveness and minimizing potential risks.
Circular economy: from waste to useful resource
Recent initiatives demonstrate that it is possible take advantage of by-products and organic waste from different industries to produce high-value agronomic fertilizers, promoting job creation and new lines of business in the rural and agro-industrial sectors.
The current trend is to continue researching and expanding the capacity to use residual biomass, as well as the technology development capable of transforming these materials into safe, effective products adapted to the different needs of the agricultural sector.
Innovation, training, and environmental commitment are positioning biofertilizers as an increasingly solid and attractive option for addressing the challenges of today's agriculture. The outlook for the coming years indicates that the market and research will continue to grow, marking a profound transformation in agricultural practices and the mindset of producers.
