Organic farming continues to gain ground in Spain and Europe, demonstrating a clear commitment to sustainability, technological innovation, and food safety. In recent months, institutions, companies, and research centers have promoted new initiatives focused on making agricultural production more environmentally friendly and better adapted to the demands of today's society.
The sector is undergoing a transformation, marked by increased concern about climate change, the search for alternatives for pest control, and the production of healthier food. All this, while European governments and organizations are discussing legal and budgetary reforms that could change the course of organic farming in the coming years.
Training and experimentation in ecological techniques
Recently, the University of Murcia held a practical day at the Research Support Service, where Students and workers learned firsthand essential techniques in organic farmingThe meeting, led by the staff of the Agroforestry Experimentation Section, focused on the urban garden management, use of natural fertilizers and strategies of sustainable pest control.
During the workshop, attendees planted and sowed different varieties, and also explored the campus greenhouses. This activity is part of the Sustainable Campus, aligned with the Sustainable Development Goals (SDGs) of the 2030 Agenda.
Biotechnology and innovative solutions for organic crops
In the field of business innovation, the Valencian firm LIDA Plant Research has presented ULTIMATE BIOFORCEa whirlpool bath, New-generation biovaccine suitable for organic farmingThis product, based on a technology that combines elicitors with microorganisms, naturally activates plant defenses and contributes to a more balanced agricultural environment that is less dependent on synthetic chemicals.
ULTIMATE BIOFORCE It stands out for its root application, which guarantees a more efficient absorption, prolongs the effects of the treatment and improves soil health thanks to the boost of beneficial microbial activity. In addition, its compatibility with fertigation systems facilitates its integration into organic farms.
Healthy, gluten-free baby food thanks to organic production
Another line of progress in organic farming comes from the hand of BABY GRAINS Operational Group in Aragon. This initiative works on the development of new organic baby foods, using wholegrain barley and spelt flours, and opting for a innovative process that eliminates gluten without losing nutritional value of cereals.
The project includes the launch of two ranges of foods (with and without gluten) and aims to greater efficiency in organic production, employing sustainable agricultural techniques and digital technology to optimize resources such as water. Furthermore, marketing will be carried out through cooperative and specialized channels, with special attention to localization and the local circular economy model.
Institutional support and funding for ecological quality
Institutional support for organic farming is also making significant strides. Castilla and leon meeting has awarded a grant of three million euros to strengthen the work of the regulatory councils of Protected Designations of Origin (PDO), Protected Geographical Indications (PGI) and, notably, the Organic Agriculture Council.
These funds will finance key activities, from quality assurance to promoting promotional campaigns and participating in trade shows. The measure seeks to strengthen consumer confidence and the competitiveness of organic products, in line with the most recent European regulations, especially following the approval of Regulation (EU) 2024/1143.
Research and regulation in organic phytosanitary products
In the field of agricultural inputs, the environmental safety of biopesticides is in the spotlight. Researchers from the University of AlmerÃa They have analyzed the behavior of natural compounds such as limonene and trans-cinnamaldehyde, confirming that these They do not persist in water or generate additional toxicity after their degradation, which confirms them as a safe alternative to conventional pesticides.
Meanwhile, at the European level, the Debate on the use of copper and other fungicides in organic farming remains open. France has increased restrictions on copper-based products, seeking to protect health and the environment, and has called for studying methods of progressive reduction rather than opting for immediate substitutions. The European Union, on the other hand, is considering the possibility of reintroducing certain synthetic compounds such as potassium phosphonate, although the sector is divided on its appropriateness for reasons linked to the integrity of the ecological model.
