Plaza de España, Binéfar
Binéfar's Plaza de España was the scene of a day marked by a colossal piece: a 125-kilo organic pumpkin that captivated everyone and won the top prize at the event. The fruit, presented by José MarÃa PalacÃn , became the centerpiece of an event that focused on environmentally friendly farming practices.
In a friendly atmosphere, amidst great curiosity surrounding the large specimens, the competition saw Miguel Rivera take second place with a 60 kg pumpkin, and Mhammed Rabhi come in third with a 56,5 kg pumpkin . The competition was part of the 7th Organic Farming Products Exhibition , which brought together exhibitors and the public in the heart of the town.
125kg Organic Pumpkin: This Is How It Won the Audience's Applause
Winning pumpkin at organic exhibition
The winning entry stood out for its proportions and the context in which it was presented: an exhibition dedicated to organic production where the origin and care of the crops take on special importance. PalacÃn's piece, by virtue of its size and presentation, symbolized the effort of a campaign aimed at obtaining high-quality products using sustainable techniques.
The anticipation was palpable from the very beginning. As the jury confirmed the metrics, the square filled with comments and photographs of the piece. Many attendees emphasized that such a result helps to dispel myths about the appearance and performance of organic products, one of the key themes of the day.
The event was organized by the Environment Department of the Binéfar Town Council, with technical coordination by Fagus Agro-Environmental Training and support from the Huesca Provincial Council . The now-traditional competitive format also serves to showcase the work of local gardens and those who maintain these agricultural practices, along with providing resources on what to plant in an urban garden.
Beyond the final result, the competition allowed for comparison of pieces based on size, uniformity, and overall condition, in an edition where the bar was set very high. The 125 kg pumpkin clearly won and set the tone for a very well-attended event , in which the dedication of the other participants was also valued.
An ecological contest with a lot of content and participation
Atmosphere and samples of the contest
The exhibition brought together around fifteen exhibitors , including producers from the municipal community gardens, who showcased a wide variety of produce. Among the highlights were a 60-kilo watermelon and a section featuring crops less common in the area, such as okra and African eggplant , which attracted attention for their diversity.
The program was rounded out with tastings of honey, walnut liqueur, wine, and olive oil , as well as ice cream made with seasonal fruits and vegetables and popcorn. There were games and activities for children , and traditional music, including jotas performed by the local group Redolada, provided a festive finale to the day.
The talks addressed key issues for improving the agricultural sector. LucÃa Salamero , from the Somontano seed network, explained the work of preserving native varieties ; organic farmer LucÃa PalacÃn presented her BiopalacÃn Planet project; and Ana Cardiel (Charrando Nutrición) prepared a beetroot drink as a demonstration prior to the awards ceremony.
In the training section, David GarcÃa , from FAGUS Formación Agroambiental, led a workshop on organic gardens that focused on best practices and sustainable management. Both attendance and participation were high, with a notable presence of families interested in responsible and locally sourced consumption.
The City Council emphasized its goal of bringing organic produce closer to the public and dispelling preconceived notions about its appearance or quality. The 125 kg pumpkin, in this sense, became the perfect example of what the land and careful cultivation can offer when sustainable techniques are used.
The image many took home was clear: a record-breaking harvest, an enthusiastic crowd, and a vibrant fair that strengthens the connection between producers and neighbors. With the 125-kilo organic pumpkin as its emblem, Binéfar demonstrated that sustainable farming can yield exceptional produce without sacrificing flavor, local sourcing, and quality craftsmanship.